What is ISO 22000 Certification in India?
ISO 22000 Food Safety Management
The Food Safety Management System is a system that is to be applied to any method of food chains, whether they are farms or whether they are forks. With ISO 22000, you can show off that your food safety system is in place, attracting many customers.
Why is the ISO 22000 certification important?
ISO 22000 certification is especially important for you if you are a part of the Food business. This standard provides you with the processes, the management, and the other security measures to ensure that the food you provide is of the best quality.
Registrationwala can assist you with obtaining this Certification. There is some process associated with the entire ordeal. However, with us, you can get this Certification in an ethical and efficient way.
Benefits of ISO 22000 Certification
The following are some of the benefits of the ISO 22000 certification:
- With better food safety, you can provide the customers with better food.
- If you are equipped with the right food safety management system and have the Certification, customer trust will build up further.
- Higher-quality of jobs in the food industry.
- There is immense potential for the economic growth
- As the food is safe, food-related diseases are also less.
- With more trusted customers, you will have access to more profit.
Family of ISO 22000 standards
ISO published various standards related to ISO 22000. These ISO standards are known as the ISO 22000 family. Nowadays, the following standards make up the entire ISO 22000 standards family:
ISO 22000
- It is required for the Food Safety Management Systems in an organization in the food chain.
ISO 22001
Issues guidelines for the food and drink industry
ISO/TS 22002
Creates prerequisite programmes on food safety, such as:
- Food Manufacturing
- Catering
- Farming
- Food packaging manufacturing
- Transport and storage
- Feed and animal food production
ISO/TS 22003
Dedicated to Food safety
- Requirements for bodies providing audit as well as certification to FSMS
- Requirements for bodies providing certification of products, processes and services, such as an audit of the food safety system
ISO/TS 22004
- Food Safety Management Systems: Guidance on the Application of ISO 22000:2005
ISO 22005
To find traceability in the feed and food chain: General principles for basic system design and implementation
ISO 22006
Quality Management Systems: Guidance on the application for crop production