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Establish yourself as a legit Food operator

At just INR 4,999/-, Registrationwala can help you acquire FSSAI License in India

If you are a food business operator, then it is paramount that you get FSSAI Registration to get authorised. Registrationwala is a portal that can help you obtain FSSAI License Online.

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FSSAI Registration

FSSAI Registration

INR 4,999 / + Govt Fee - Exclusive of GST

FSSAI Registration for one year

INR 9,999 / + Govt Fee - Exclusive of GST

FSSAI License under State Category for one year

INR 14,999 / + Govt Fee - Exclusive of GST

FSSAI License under Central Category for one year


INR 4,999 /-

Govt fees Additional

Buy Now


INR 9,999 /-

Govt fees Additional

Buy Now


INR 14,999 /-

Govt fees Additional

Buy Now

Fssai License in India

To regulate the activities of Food-related business units the Food Safety & Standards Act, 2006 was introduced by the Food Standards and Safety Authority of India (FSSAI). After its introduction, every food manufacturing or processing or packaging or distributing entity is now required to obtain an FSSAI License or FSSAI Registration. Moreover, it is not enough for the business entities to just acquire this registration rather they are required to imprint the 14 digits FSSAI registration or license number on all food packages.

One can easily obtain FSSAI License Online. The process is simple. You just file the application and attach the documents required. But why should you? Why FSSAI registration would be beneficial for you?

Benefits of FSSAI Registration

The FSSAI registration benefits range from spreading awareness among the consumers to the point that it is a mandatory license.

  • Awareness amongst consumers
  • Business credibility
  • Avail the benefit of FSSAI logo
  • Assist in business expansion
  • It is mandatory to run a food business
  • Operating a food business without this license is grounds for prison time and other penalties.

The FSSAI license eligibility is quite simple to understand. If you are a food business operator, you would need to obtain this license. A food business operator can be a restaurant owner, a snack manufacturer, a processed food exporter, a food retailer or any business owner whose main factor of trading is processed food.

Types of FSSAI License

Based on the turnover, scale of business and the type of activity the food business can obtain FSSAI registration or FSSAI license for themselves. Following are the criteria specified in rules in this regard-

FSSAI Basic registration

Every business unit or startup having annual turnover below Rs.12 lakhs can obtain basic registration only. However, Basic registration can be upgraded to state license as the sales graph of business increases. This registration is meant for small scale FBOs. The basic registration is meant for small scale manufacturers.

FSSAI State license

FSSAI state license must be obtained by the mid-sized companies which have annual turnover between Rs.12-20 crores. Mid-sized food businesses are hotels, food manufacturers, and restaurants.

FSSAI Central license

Every food business supplying his food items at the government offices or import / export food products is mandatorily required to obtain this license. Moreover, the large businesses with annual turnover above Rs.20 Crores are also required to acquire this license. The central FSSAI License is for FBOs that import and export food products.

As we stated earlier, obtaining the FSSAI registration in India is not easy. There are many legal requirements of the process. This is where Registrationwala experts are quite instrumental. The team of FSSAI License consultants shall provide you with the registration in no time.

So if you are looking for the best FSSAI License consultant, you know who you should call.

Required Documents for FSSAI Registration

In regard to the FSSAI Registration, following documents are needed:

•    Photo Identity of Promoters of the Food Business
•    Declaration Form 
•    Authority Letter
•    Proof of possession of premises (Rental Agreement / Utility Bill)
•    Partnership Deed / Certificate of Incorporation / Articles of Association / Memoranduof Association
•    List of food products manufactures or processed or stored
•    Food safety management system plan
•    Signed and Completed Form-B


This license is a basic step for obtaining permission for starting a food business in India. Every eligible food operator is required to take before string any food business in India.

The DGFT has provided online filing facility for obtaining IEC and other authorizations. Applications which are complete in all respects are normally disposed of within two days. For practical purposes, you can provide for a week’s time (after factoring in the time required to make any changes in case your initial application is incomplete in some respect).

Trusts are registered using a document called TRUST DEED. This document contains all the information about the Trust. Along with these papers you would need to attach a Non-Judicial stamp paper. All the Trustees and witnesses will have to signatures on the Trust Deed. For registering a trust you need minimum two trustees. You can decide the maximum number of trustees and this number must be mentioned in the trust deed. A person who creates a trust is called the settlor, the person to whom the property is transferred on trust is called a trustee and the person for whose benefit the property is transferred is called the beneficiary are required to mention in trust deed.

As per the Society Registration Act 1860 similar & resemblance of name with existing registered society is not permitted. The Name proposed should not suggest or be calculated to suggest the patronage of the Government of India or the Government of State or connection with any legal authority under any law for the time being in force. Selecting the name of the proposed Society and getting it approved by the Registrar of the concerned district is the first step.

With the new law became effective last year, it becomes absolutely mandatory for every food business operator to register them under FSSAI or obtain a license.

A Food Safety Management System (FSMS) is typically a network of interrelated elements that come together to ensure that food does not cause adverse human health effects. These elements include programs, plans, policies, procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities, relationships, documents, records, and resources.

It is a mandatory document while applying for license.

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