Enhance the quality of your food safety management system

HACCP Certification in India

HACCP Certification is an international standard that defines the requirements associated with effective control over food safety.

Principles of HACCP Certification

This HACCP Certification is based on the following principles:

• Conducting hazard analysis of biological, chemical, or physical food hazards.
• Determining the critical control points
• Establishing the proper control limits for the cooking time and cooking temperature
• Establishing the corrective actions
• Establishing the procedure to verify that the HACCP system is working properly
• Record keeping and documentation establishment

These are the blocks that you need to be compliant with to get the HACCP certification. If you want to start with the certification process, get in touch with Registrationwala today.

Benefits of HACCP Certification

The benefits associated with this form of Certification can be encompassed in the acronym SAFEFOOD

1. Saving money for your business
2. Avoiding causing customers trouble
3. Food safety standards elevation
4. Ensuring that you are compliant
5. Food quality standard elevation
6. Organizing the safe food process
7. Organizing the staff with teamwork
8. Due diligence if there were to be any issues in court

Eligibility Criteria for HACCP Certification in India

Before applying for HACCP Certification, you must adhere to the points specified in HACCP standards. For that purpose, you need to train your organization as per this standard.

Documents Required for HACCP Certification in India

The Documents that are required to file the application for HACCP Certification are as follows:

1. A copy of the PAN card
2. A Passport Sized photograph
3. A copy of the Voter Identity Card (that would be your address proof)
4. Two copies of the sales or purchase bill that your company does

Following are the documents required as per the HACCP standard. Document pertaining to Management Responsibility which will entail the following:

Management Responsibility

• Policy
• Scope of HACCP
• Task, authorities, responsibilities
• Team
• Resources
• Management review

Product Information

• Characteristics of the product
• Use of the product

Process Information

• Flow diagram
• Layout
• Control and verification process details

Hazard Analysis

• Hazard Identification
• HACCP Analysis (risk)

Control Measures

• Critical process and product parameters
• Target values

Others

• Monitoring and Measuring
• Corrective Action Measures
• Validation and Verification methods
• Documentation and Records

Process of obtaining the HACCP Certification in India

The process of obtaining the HACCP Certification in India is as follows:

1. Gathering the documents
2. Submitting the application for HACCP Certification
3. Letting the application and an auditor assess the procedure document
4. Obtain the Certification if the auditor agrees
5. Registrationwala will assist you through the filing and registration and provide you with the HACCP Certification.

Our Assistance in getting the HACCP Certification in India

 Registrationwala can assist you with the registration by providing you with the following services:

• Selection of certification type
• Document aggregation
• Draft approval
• HACCP Certification

Improve the energy efficiency of your business. Show that your food safety management system is competent by getting HACCP Certification with the aid of Registrationwala.