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Trademark Class 29

 

Following is the list of all the goods protected under Class 29, this wide-ranging guide will benefit you in choosing the accurate class for your good and services,

To avoid any objection from the examiner it is important that you register your trademark under the appropriate class which will protect from the infringers and will fast track your trademark registration process.

Class 29- Foods - Dairy, Meat, Fish, Processed & Preserved Foods

Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.

Goods that are classified under Class 29

  • milk beverages (milk predominating).

Goods that are NOT classified under Class 29

  • certain foodstuffs of plant origin (consult the Alphabetical List of Goods)
  • baby food (Cl. 5)
  • dietetic substances adapted for medical use (Cl. 5)
  • salad dressings (Cl. 30)
  • fertilised eggs for hatching (Cl. 31)
  • foodstuffs for animals (Cl. 31)
  • live animals (Cl. 31)

 

Detailed List of Goods covered under Class 29

 

A


Ajvar "preserved peppers"
Albumen for culinary purposes
Albumin milk / protein milk
Alginates for culinary purposes
Almonds, ground
Aloe vera prepared for human consumption
Anchovy
Animal marrow for food
Apple purée
Artichokes, preserved
Aubergine paste / eggplant paste

B


Bacon
Beans, preserved
edible Birds’ nests
Black pudding "blood sausage"/ black pudding / blood sausage
Bone oil, edible
preparations for making Bouillon
Broth / bouillon
Broth concentrates / bouillon concentrates
Butter
Buttercream

C


Caviar
Charcuterie
Cheese
Chocolate nut butter / cocoa butter
Clams, not live
Coconut butter
Coconut, desiccated
Coconut fat
Coconut oil
Compotes
Condensed milk
Cranberry sauce "compote"
Crayfish, not live
Cream "dairy products"
Croquettes
Crustaceans, not live
Crystallized fruits / frosted fruits
Curd

D


Dates

E


non-alcoholic Eggnog
Eggs*

F


Fat-containing mixtures for bread slices
edible Fats
Fatty substances for the manufacture of edible fats
Fish fillets
Fish, not live
Fish, preserved
Fish, tinned "canned (Am.)"
Fish meal for human consumption
Fish mousses
Fish roe, prepared
Foods made from fish
Fruit, preserved
Fruit, stewed
Fruit jellies
Fruit pulp
Fruit salads
Fruit peel
Fruit chips
Fruit preserved in alcohol
Fruit-based snack food
Frozen fruits
Fruits, tinned "canned (Am.)"

G


Game, not live
preserved Garlic
Gelatine*
Gherkins
Ginger jam

H


Ham
Herrings, not live
Hummus "chickpea paste"

I


Isinglass for food

J


Jams
Jellies for food

K


Kephir "milk beverage"/ kefir "milk beverage"
Kimchi "fermented vegetable dish"
Kumys "kumyss""milk beverage"/ koumiss "kumiss""milk beverage"

L


Lard
Lecithin for culinary purposes
Lentils, preserved
Linseed oil for culinary purposes / flaxseed oil for culinary purposes
Liver pâté / liver pastes
Liver
Lobsters, not live
Low-fat potato chips

M


Maize oil / corn oil
Margarine
Marmalade
Meat
Meat jellies
Meat extracts
Meat, preserved
Meat, tinned "canned (Am.)"
Milk
Milk beverages, milk predominating
Milk products
Milk shakes
Milk ferments for culinary purposes
Milk of almonds for culinary purposes
Mushrooms, preserved
Mussels, not live

N


Nuts, prepared

O


edible Oils
Olive oil for food
Olives, preserved
Onions, preserved
Oysters, not live

P


Palm kernel oil for food
Palm oil for food
Peanut butter
Peanut milk for culinary purposes
Peanuts, prepared
Peas, preserved
Pectin for culinary purposes
Piccalilli
Pickles
Pollen prepared as foodstuff
Pork
Potato crisps / potato chips
Potato fritters
Potato flakes
Poultry, not live
Powdered eggs
Prawns, not live
Prostokvasha "soured milk""

R


Raisins
Rape oil for food / colza oil for food
Rennet
Rice milk "milk substitute"
Ryazhenka "fermented baked milk"

S


Salmon, not live
Salted meats
Salted fish
Sardines, not live
Sauerkraut
Sausages
Sausages in batter
Sea-cucumbers, not live
Seaweed extracts for food
Seeds, prepared
Sesame oil
Shellfish, not live
Shrimps, not live
Silkworm chrysalis, for human consumption
Smetana "sour cream"
Snail eggs for consumption
preparations for making Soup
Soups
Soya beans, preserved, for food
Soya milk "milk substitute"
Spiny lobsters, not live
Suet for food
Sunflower oil for food
Sunflower seeds, prepared

T


Tahini "sesame seed paste"
Toasted laver
Tofu
Tomato purée
Tomato juice for cooking
Tomato paste
Tripe
Truffles, preserved
Tuna, not live

V


Vegetable soup preparations
Vegetable juices for cooking
Vegetable salads
Vegetable mousses
Vegetable marrow paste
Vegetables, preserved
Vegetables, cooked
Vegetables, dried
Vegetables, tinned "canned (Am.)"

W


Whey
Whipped cream
White of eggs

Y


Yoghurt / yogurt
Yolk of eggs

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