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HACCP full form is Hazard Analysis and Critical Control Points. It refers to an approach that addresses the safety of food. In the food and beverage sector, food safety is a critical concern. This is because the health and well-being of consumers is directly dependent on the safety as well as the quality of food products they consume.
To ensure compliance with the best global food safety standards, obtaining a HACCP certification has become quite a fundamental requirement for the food businesses in today’s time. This certification helps a food business to build trust and credibility with the stakeholders in the food and beverage industry.
In this blog post, we shall provide you with an in-depth understanding of what HACCP exactly is, shed light on its core principles and also explain HACCP certification in the context of India and the United States.
HACCP full form is Hazard Analysis and Critical Control Points. It refers to a food safety approach or food management system. In HACCP, the safety of food is addressed via analysis and control of biological, physical and chemical hazards.
It was in the 1960s when HACCP was conceived by Pillsbury, NASA and the U.S. Army Laboratories. Since then, HACCP has been an internationally recognized modern, science-based food safety system.
The HACCP system contains a total of 7 core principles. These principles systematically identify, evaluate and control hazards to ensure safety of food, from production to consumption. HACCP focuses on stopping hazards before they occur instead of depending exclusively on the end-product testing.
According to the official website of the Food and Drug Administration (FDA), the 7 HACCP principles are as follows:-
Principle 1:- Conduct a hazard analysis.
Principle 2:- Determine the critical control points (CCPs).
Principle 3:- Establish critical limits.
Principle 4:- Establish monitoring procedures.
Principle 5:- Establish corrective actions.
Principle 6:- Establish verification procedures.
Principle 7:- Establish record-keeping and documentation procedures.
HACCP Certification full form is Hazard Analysis and Critical Control Points Certification. It is an internationally recognized accreditation confirming that a food business systematically manages food safety. By obtaining it, a food business showcases that it takes food safety very seriously, in an uncompromised manner, and that it complies with all the principles of HACCP.
It gives reassurance to the customers, business partners and regulatory authorities that food business gives utmost priority to the safety of food and follows a well-structured approach for the prevention of contamination and hazards during food production. HACCP certification is not granted by a specific government authority in India, unlike FSSAI certification which is granted only by the Food Safety and Standards Authority of India.
Instead, accredited third-party auditing and certification bodies are responsible for granting HACCP certificates to the eligible businesses. HACCP certification is not a mandatory requirement for food business operating within India, but it is highly recommended to ensure food safety.
However, if a business wants to export food from India to the US, complying with the HACCP regulations is a mandatory step. In the United States, compliance with HACCP regulations is mandatory for certain high-risk sectors like meat, seafood and poultry.
In the European Union (EU), all the food business operators must implement a HACCP-based safety system. In the United Kingdom, the same requirement exists. Therefore, to export food from India to the EU and the UK, it is essential to follow the HACCP standards.
HACCP stands for Hazard Analysis and Critical Control Points. It is a food safety management system that originated in the United States in the 1960s. In today’s time, it has become an internationally recognized food safety system. Many food businesses secure the HACCP certification to ensure compliance with the best global food safety standards. It helps to build trust with the customers, business partners and the regulatory authorities.
Need help in obtaining HACCP certification in India? Connect with our HACCP consultants at Registrationwala for assistance. We will help you to secure this certification for your food business in a smooth and hassle free manner.
Q1. What is HACCP full form?
A. The full form of HACCP is Hazard Analysis and Critical Control Points.
Q2. Who issues HACCP certification in India?
A. It is issued by accredited third-party auditing and certification bodies.
Q3. Where did HACCP originate from?
A. It originated in the United States in the 1960s.
Q4. Is it mandatory to secure HACCP certification in India?
A. No, it is not mandatory to secure this certification in India. However, it is highly recommended as it helps to build credibility among the stakeholders.
Q5. Is HACCP mandatory in the United States?
A. Yes,
Q6. Is HACCP mandatory in the United Kingdom?
A. Yes, it is. Having a food safety management system based on HACCP principles is a legal requirement for all the food businesses in the UK.
Q7. Is HACCP mandatory for food business operators (FBOs) in the European Union?
A. Yes, the HACCP system’s implementation is mandatory for all the FBOs in the European Union. It is applicable to all the stages of food production, processing and distribution.
Q8. Which authority regulates meat and meat products in the USA?
A. Both the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) are responsible for regulating meat and meat products in the USA.
Q9. Which authority regulates the seafood sector in the USA?
A. The US Food and Drug Administration (FDA) is the primary authority for regulating the seafood sector in the USA. It regulates the safety and labeling of domestic and imported seafood in the country.
Q10. What are the primary agencies for regulating the HACCP system in the United States?
A. For regulating the HACCP system in the United States, the primary agencies are the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
Q11. What is the primary agency for regulating and implementing the HACCP system in the UK?
A. In the UK, the primary agency responsible for regulating and implementing the HACCP system is the Food Standards Agency (FSA).
Hey there, I'm Dushyant Sharma. With the extensive knowledge I've gained in past 8 years, I have been creating content on various subjects such as banking, insurance, telecom, and all the important registration and licensing processes for various companies. I'm here to help everyone with my expertise in these areas through my articles.
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