

Explore the history of the classic Lorem Ipsum passage and generate your own text using any number of characters, words, sentences or paragraphs.
The ISO 17025 specifies the requirements needed to make the testing and other operations of the laboratories competent. If you ware running a laboratory that provides certain types of tests, then this ....
With ISO 20000-1, you are looking at standard that dictates what sort of service management system is suitable for the market. With this standard, you can improve the service management system associa ....
CE marking is meant for products that are to be considered to be fit to be sold in a European economic area. Now, many would think that as this marking is only fit to trade your products in European U ....
If your business wants to care for the environment and follow global rules, ISO 14001 certification is the right step. It helps set up a good environmental management system (EMS) that works well and ....
The OHSAS 1800:2007 Occupational health and safety management is the international standard that is prescribed by the international standardization organization. This standard provides the frame ....
The ISO 20000-1 is the one part of the ISO 20000 standard that deals with the IT service management system within the organization. The ISO 20000-1 outlines the minimum requirement while the ISO ....
Quality management associated with Medical devices can get a form of certification that show off that the quality of the maintenance, the structure, the integrity and the usage of the medical devices ....
If you providing laboratory services where you perform some sort of tests for someone, you can show off certification that proves that you are efficient that what you do. There are many certifications ....
ISO 19011 is meant for auditing management system. Getting the right auditor doesn’t only give your company a proper legal standing, but also provides it with ethical grounds. The appointment of ....
The ISO 22000 standard provides for the food safety management within the organization. By following this standard the organization is able to identify and control the food safety hazards in the ....










